Sat, Aug 08 | Pine Street Market

Raising the Steaks

If you're a steak lover, this is the class for you! Together we will be butchering the Rib Loin and Chuck Roll .Learn about cutting Ribeye Steaks, the Ribeye Cap, Barrel Cut Ribeye, Ribeye Steak, Denver Steak, Delmonico, Sierra Steak, Chuck Eye Roast, and BONUS... how to make Beef Butter!
Registration is Closed

Time & Location

Aug 08, 10:00 AM – 1:00 PM
Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA

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4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
RETAIL STORE HOURS
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Closed Monday
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Tuesday-Thursday 11AM-7PM FOR CURBSIDE PICK-UP
Friday 11AM-7PM I Saturday & Sunday 10AM-5PM
Closed Monday
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