Sat, Aug 08 | Pine Street Market
Raising the Steaks
If you're a steak lover, this is the class for you! Together we will be butchering the Rib Loin and Chuck Roll .Learn about cutting Ribeye Steaks, the Ribeye Cap, Barrel Cut Ribeye, Ribeye Steak, Denver Steak, Delmonico, Sierra Steak, Chuck Eye Roast, and BONUS... how to make Beef Butter!
Registration is Closed