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Sat, Feb 10


The Lost Druid Brewery

Knives Out - The Beef & The Blade

If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known steakhouse staples. Butcher Rusty & Angel will demonstrate how to break down the "Chuck Roll" and "Rib Loin" at one of our favorite breweries!

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Knives Out - The Beef & The Blade
Knives Out - The Beef & The Blade

Time & Location

Feb 10, 2024, 10:00 AM – 12:30 PM

The Lost Druid Brewery, 2866 Washington St, Avondale Estates, GA 30002, USA


The cornerstone of Butchery is proper tools, especially quality sharp knives. There is nothing more frustrating than grabbing a knife to slice a tomato, dice an onion, or carve a Prime Rib Roast and finding that it's duller than a bad dad joke! Knowing how to care for knives to keep them sharp and ready to go is one way to keep cooking fun and enjoyable.  For Knives Out - The Beef & The Blade, we will start by demonstrating the proper care and sharpening of knives on our favorite whetstone, the Shapton Pro 1,000 grit Splash & Go Stone - it's the perfect stone for sharpening and refining the blade as well as repairing a dull or chipped edge.

With our sharp knives out, we'll then explore the Chuck Roll for some delicious, less expensive cuts, such as the Chuck Ribeye, the Denver Steak (boneless country-style ribs), Chuck Roast, Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.  We'll aslo explore the various cuts from the Rib Loin, including Ribeye Steak, Prime Rib, Spinalis (a.k.a Ribeye Cap), and Barrel Cut Ribeye.

Get tips & tricks for cooking the perfect steak at home - proper temperatures and various cooking methods, including the Big Green Egg and on Lodge Cast Iron.

This class runs from 10:00AM - 12:30PM, afterwards class attendees enjoy a lunch of grilled various cuts of beef from the class, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.

Each participant has the chance to cut and take home their own freshly cut steak!

Two ticket options:

$160/ Person for the class 

$220/ Person for the class and a Shapton Pro 1,000 grit Whetstone. 

Classes are held at The Lost Druid Brewery.

Please no open-toe shoes or excessive jewelry.


  • Class Ticket + Whetstone

    Join the class plus receive a Shapton Pro 1,000 grit Whetstone

    Sale ended
  • Class Ticket

    Sale ended




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