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Green Bean & Wild Mushroom Gratín

12/23 or 12/24

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Pine Street Market

Green Bean & Wild Mushroom Gratín (1 quart, serves 4-6). INGREDIENTS: Green Beans, Assorted Wild Mushrooms; Shallots, Garlic, Milk, Heavy Cream, Parmesan, Herbs, Flour, Butter, Aged White Cheddar, Panko Bread Crumbs

Registration is Closed
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Time & Location

12/23 or 12/24

Pine Street Market

About

Pine Street Market is partnering with Together with Chefs, founded by Thomas and Lacey McKeown, to bring you delicious holiday side dishes and delectable desserts. 

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years. Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit www.togetherwithchefs.com

Order

  • Wild Mushroom Gratín

    For pick-up at Pine Street Market on Tuesday (11/23) or Wednesday (11/24). Please note that due to our small batch production and advance procurement, Holiday Pre-Orders are non-refundable.

    $20.00
    Sold Out

This event is sold out

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