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11/23 or 11/24


Pine Street Market

Fall Hash with Baby Kale

Fall Hash with Baby Kale (1 quart, serves 4-6). INGREDIENTS: Butternut Squash, Rutabaga, Sweet Potatoes, Turnips, Carrots, Onions, Garlic, Doux South Creole Mustard, Rosemary, Thyme, Baby Kale, Olive Oil

Registration is Closed
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Time & Location

11/23 or 11/24

Pine Street Market


Pine Street Market is partnering with Together with Chefs, founded by Thomas and Lacey McKeown, to bring you delicious Thanksgiving holiday side dishes and delectable desserts. 

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years. Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit


  • Fall Hash with Baby Kale

    For pick-up at Pine Street Market on Tuesday (11/23) or Wednesday (11/24). Please note that due to our small batch production and advance procurement, Holiday Pre-Orders are non-refundable.

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This event is sold out


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