Sat, Jun 13 | Pine Street Market

Cured Meat Class

Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!
Registration is Closed
Cured Meat Class

Time & Location

Jun 13, 2020, 10:00 AM – 1:00 PM
Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA

About

Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!

This class runs from 10 - 1 and includes a lunch of humanely raised pork, country sides, and beverages. Cured Meat Class attendees will create salami and pancetta to cure and pick up in one month and will receive 10% off any Pine Street Market purchase made in the retail store on the day of the class.

$125/ Person. Classes are held at Pine Street Market. 

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class! 

"VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

Classes are held at Pine Street Market.

Please no open-toe shoes or excessive jewelry.

Reserve
Price
Quantity
Total
  • Sold Out
    Early Bird Class Ticket
    $112.50
    $112.50
    0
    $0
  • Sold Out
    Class Ticket
    $125
    $125
    0
    $0
  • VIP Class Ticket
    $155
    $155
    0
    $0
Total$0

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