top of page

Sat, Jun 13

|

Pine Street Market

Cured Meat Class

Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!

Registration is Closed
See other events
Cured Meat Class
Cured Meat Class

Time & Location

Jun 13, 2020, 10:00 AM – 1:00 PM

Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA

About

Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!

This class runs from 10 - 1 and includes a lunch of humanely raised pork, country sides, and beverages. Cured Meat Class attendees will create salami and pancetta to cure and pick up in one month and will receive 10% off any Pine Street Market purchase made in the retail store on the day of the class.

$125/ Person. Classes are held at Pine Street Market. 

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class! 

"VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

Classes are held at Pine Street Market.

Please no open-toe shoes or excessive jewelry.

Order

  • Early Bird Class Ticket

    $112.50
    Sold Out
  • Class Ticket

    $125.00
    Sold Out
  • VIP Class Ticket

    "VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

    $155.00
    Sale ended

Total

$0.00

Share

bottom of page