Date Determined by Ticket (12/23 or 12/24) | Pine Street Market
Collard Green Gratin
A Southern take on Creamed Spinach, this Collard Green Gratin is made with a béchamel and topped with a Parmesan & Ham Breadcrumb [16 oz., serves 3-4]
Registration is Closed
Time & Location
Date Determined by Ticket (12/23 or 12/24)
Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA
About
A Southern take on Creamed Spinach, this Collard Green Gratin is made with a béchamel and topped with a Parmesan & Ham Breadcrumb [16 oz., serves 3-4]. Parmesan & Ham Breadcrumb topping will be provided in a separate container. To serve, place Greens mixture in a casserole dish and top with the Parmesan & Ham Breadcrumb. Bake at 350ºF for 15-20 min. Bon Appètit!
Reserve
Price
Quantity
Total
- For Pick-Up on 12/23 (Mon)$14$140$0
- For Pick-Up on 12/24 (Tues)$14$140$0
Total$0