Collard Green Gratin
Date Determined by Ticket (12/23 or 12/24)
|Pine Street Market
A Southern take on Creamed Spinach, this Collard Green Gratin is made with a béchamel and topped with a Parmesan & Ham Breadcrumb [16 oz., serves 3-4]
Time & Location
Date Determined by Ticket (12/23 or 12/24)
Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA
About
A Southern take on Creamed Spinach, this Collard Green Gratin is made with a béchamel and topped with a Parmesan & Ham Breadcrumb [16 oz., serves 3-4]. Parmesan & Ham Breadcrumb topping will be provided in a separate container. To serve, place Greens mixture in a casserole dish and top with the Parmesan & Ham Breadcrumb. Bake at 350ºF for 15-20 min. Bon Appètit!
Order
For Pick-Up on 12/23 (Mon)
For pick-up at Pine Street Market on Monday, December 23rd. Collard Green Gratin. 16 oz. (feeds 3-4 people)
$14.00
Sale endedFor Pick-Up on 12/24 (Tues)
For pick-up at Pine Street Market on Tuesday, December 24th. Collard Green Gratin. 16 oz. (feeds 3-4 people)
$14.00
Sale ended