Boneless Leg of Lamb

Pine Street Market's butchers hand select and trim each boneless leg of lamb and stuff into netting, ready to roast. Check out our recipe for Rosemary Pesto rubbed Leg of Lamb.

A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.

Pine Street Market Boneless Leg of Lamb is netted, vacuum sealed and weighs approx. 5.5 lbs.