A perfect gift for the meat enthusiast in your life! Pine Street Market offers several hands-on Butchering Classes throughout the year ranging from Whole-Hog Butchery, Sausage-Making, Cured Meats, and Lamb Butchery.


Butchery Class Gift Certificate

  • Whole Hog Class $125

    Get to know cuts of pork from the inside-out. During this interactive demonstration, Chief Butcher Rusty Bowers & the Pine Street Market crew break down a whole pig while explaining the various cuts of meat and the nuances of butchery. Participants slice their own pork chops and create two pounds of bacon!


    Sausage Making Class $125

    Come join our butchers for a hands on sausage-making workshop as they explain a variety of grinding, casing, and cooking methods. Participants take home two pounds of their own sausage creation.


    Cured Meat Class $125

    Come join Chief Charcutier Rusty Bowers & the Pine Street Market crew for a hands on cured meat workshop as they explain how to make salami, guanciale, pancetta, and various cured hams. Participants grind, season, and stuff their own salamis and dry cure guanciale.


    Lamb Chop Class $125

    Join our Lamb Chop Class, where you’ll learn to break down a locally-sourced whole lamb from White Oak Pastures! You'll create chops, roasts, lamb steaks, and other delicious lamb preparations.  Each participant will take home a selection of lamb roasts and steaks that they butcher! 


  • Once purchased we will mail you an official Pine Street Market Class Gift Certificate with instructions on how to redeem.


    Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
Tuesday-Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
Tuesday & Wednesday 3PM-7PM FOR IN-STORE SHOPPING
Tuesday-Thursday 11AM-7PM FOR CURBSIDE PICK-UP
Thursday & Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
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