This well-marbeled steakhouse classic is cut from the larger end of the short loin, containing thicker cuts of the New York Strip & Tenderloin. 
 
We recommend simply seasoning this hearty steak with Butcher Salt. Check out our recipe for Reverse Seared Steak and Bistecca alla Fiorentina (Florentine Steak)!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Pine Street Market Porterhouse Steak is available hand cut to approx. 24-27 oz.