Heritage Pork Belly
Pine Street Market's Heritage Pork Belly is hand cut from Riverview Farm's Pasture-Raised pigs. It is a versatile cut, you can try it oven roasted, sous vide, smoked, braised, or cured - Riverview Farms Heritage Pork Belly makes for a perfect addition to ramen, served as chashu pork in steamed buns, Chinese barbecue pork, or try making your own porchetta!
Mellow, moist cooking is the best option for this heritage pork belly. Even if you're serving it up crispy, cook it low and slow first!
Pine Street Market's Heritage Pork Belly is cut to order by our butchers. Choose from a 1 lb. or 5 lb. slab.
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
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