Heritage Pork Belly
Try it oven roasted, sous vide, smoked, braised, or cured - Riverview Farms Heritage Pork Belly makes for a perfect addition to ramen, served as chashu pork in steamed buns, Chinese barbecue pork, or try making your own porchetta!
Mellow, moist cooking is the best option for this heritage pork belly. Even if you're serving it up crispy, cook it low and slow first!
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
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