Pine Street Market Applewood Smoked Thick-Sliced, Old-Fashioned Heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs, the farm we source them from adheres to strict animal welfare standards - fed a natural vegetarian diet that is free of hormones and antibiotics.
 
Duroc pork is known for its incredible juiciness and relatively mild flavor. Rather than injecting our bellies with phosphates and curing solution, we use an old-world dry curing method that removes moisture and concentrates flavor. We dry rub each belly with a blend of salt and molasses and cure for seven days. Our pork bellies are smoked with a blend of white oak and apple wood for a deep, subtle smoky flavor.
 
We slice our bacon to the perfect thickness - you can enjoy it for breakfast, mid-day snack, or on a hearty BLT - we know you'll fall in love.
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
We've noticed several customers ordering large bundles of bacon!  That's wonderful, so we added a 5 pound vacuum sealed package for those who truly Love Bacon!  This product is gluten free.