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Our butchers hand select and trim each boneless leg of lamb and stuff into netting, ready to roast, and weighing approx. 3 lbs.that our butchers marinate with a fragrant pesto of fresh rosemary, herbs, garlic, parmesan cheese, and olive oil.


A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.


Pine Street Market Boneless Leg of Lamb is netted, vacuum sealed and weighs approx. 3 lbs.  This product is gluten free.

Boneless Leg of Lamb

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