Cut from the Flank sub-primal, Bavette is the French name for the Flank Steak. It is a highly flavorful, loosely textured flat cut of meat. Perfect for marinating or braising, but we recommend a quick sear, rendering a juicy, tender steak with a meaty texture that shines in our recipe for Steak Frites and The Ultimate Grilled Steak!
 
Bavette, Boneless Ribeye, and Flank Steaks are 20% Off til Tuesday, 10/21
 
No Purchase Limit. ONLINE ONLY.
Use Discount Code:
STEAK20
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Bavette Steak to weigh approximately 10 - 12 oz.