Bavette Steak

$18.00Price

Cut from the Flank sub-primal, Bavette is the French name for the Flank Steak. It is a highly flavorful, loosely textured flat cut of meat, and has a buttery texture thanks to the generous Wagyu marbling. A bavette steak is a well-exercised cut of meat, especially from a pasture-raised cow. Perfect for marinating or braising, but we recommend a quick sear, rendering a juicy, tender steak with a short cook time, 15 minutes max.

 

Pine Street Market hand cuts each Bavette Steak to weigh approximately 14 oz.

 

PASTURE RAISED HERITAGE BREED.

NO HORMONES. NO ANTIBIOTICS. EVER.

SMALL BATCH. BIG FLAVOR.

PURE. DELICIOUS. ALWAYS.

 

  • Each American Wagyu Bavette Steak will be hand cut to weigh approximately 8 oz. or try the petit option of 5 oz.

  • FREE SHIPPING* On Orders of $100 or More!

    ​* Applicable to shipping addresses in the following states:  AL, AR, CT, DE, DC, FL, GA, IL, IN, IA, KS, KY, LA, ME, MS, MA, MI, MS, MO, NE, NH, NJ, NY, NC, OH, OK, PA, RI, SC, TN, TX, VT, VA, WV, and WI. 

     

    All orders will ship via FedEx 2-Day Delivery due to the perishable nature of the product.

    Orders placed before 5 pm ET Tuesday will ship on Tuesday or Wednesday of the same week.

     

    Orders placed after 5 pm ET Tuesday will ship the following Tuesday to make sure orders do not end up in a FedEx facility over the weekend.

     

    If you require overnight shipping or have an order that requires expedited processing, please email us at info@pinestreetmarket.com and we will do our best to accommodate. Please note, overnight delivery and/or expedited processing may incur an additional fee.

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
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