40oz. Bone-In Ribeye Steak
Cut generously thick from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth texture makes it perfect fast and hot cooking.
Check out Butcher Rusty's Reverse Sear Recipe for the Bone-In Ribeye and our Argentine Chimichurri - the perfect accompaniment to grilled meats!
HAND-CUT I NO HORMONES I NO ANTIBIOTICS I PASTURE-RAISED
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market Bone-In Ribeye is hand cut to 40 oz.