Cut generously thick from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth texture makes it perfect for fast and hot cooking. Check out Butcher Rusty's Reverse Sear Recipe for the Bone-In Ribeye and our Argentine Chimichurri - the perfect accompaniment to grilled meats!
 
 
PASTURE RAISED HERITAGE BREED
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market Bone-In Ribeye is hand cut to approximately 2.25 - 2.5 lbs.