Knives Out - The Lamb & The Blade

The cornerstone of Butchery is proper tools, especially quality sharp knives. There is nothing more frustrating than grabbing a knife to slice a tomato, dice an onion, or carve a Prime Rib Roast and finding that it's duller than a bad dad joke! Knowing how to care for knives to keep them sharp and ready to go is one way to keep cooking fun and enjoyable.  For Knives Out - The Lamb & The Blade, we will start by demonstrating the proper care and sharpening of knives on our favorite whetstone, the Shapton Pro 1,000 grit Splash & Go Stone - it's the perfect stone for sharpening and refining the blade as well as repairing a dull or chipped edge.

With our sharp knives out, we'll get to know cuts of lamb from the inside-out. During this interactive demonstration, Butchers Rusty & Angel break down a whole lamb while explaining various cuts of meat and the nuances of butchery. Participants are invited to join our butchers as they breakdown a whole lamb.

Get tips & tricks for cooking various cuts of lamb at home - proper temperatures and various cooking methods, including the Big Green Egg and on Lodge Cast Iron.

This class runs from 10:00AM - 12:30PM, afterwards class attendees enjoy a lunch of grilled various cuts of lamb from the class, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.

Each participant has the chance to cut and take home their own freshly cut lamb steak!

Two ticket options:

$160/ Person for the class 

$220/ Person for the class and a Shapton Pro 1,000 grit Whetstone. 

Classes are held at The Lost Druid Brewery.

Please no open-toe shoes or excessive jewelry.