Knives Out - The Art of Butchering
Sat, Apr 20
|The Lost Druid Brewery
We're taking it back to the basics. During this interactive demonstration, Butchers Rusty & Angel will help you with various cuts of meat and the nuances of butchery. Participants butcher are given their own boning knife to get to work on chicken, pork and beef at one of our favorite breweries!
Time & Location
Apr 20, 2024, 10:00 AM – 12:30 PM
The Lost Druid Brewery, 2866 Washington St, Avondale Estates, GA 30002, USA
About
The cornerstone of Butchery is proper tools, especially quality sharp knives. There is nothing more frustrating than grabbing a knife to slice a tomato, dice an onion, or carve a Prime Rib Roast and finding that it's duller than a bad dad joke! Knowing how to care for knives to keep them sharp and ready to go is one way to keep cooking fun and enjoyable. For Knives Out - The Art of Butchering, we will start by demonstrating the proper care and sharpening of knives on our favorite whetstone, the Shapton Pro 1,000 grit Splash & Go Stone - it's the perfect stone for sharpening and refining the blade as well as repairing a dull or chipped edge.
With our sharp knives out, we'll dive right in to some of the cornerstone cuts of any butcher. During this interactive class, Butchers Rusty & Angel will help you break down…
Order
Class Ticket + Whetstone
Join the class plus receive a Shapton Pro 1,000 grit Whetstone
$220.00
Sale endedClass Ticket
$160.00
Sale ended