humanely raised
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HAND CRAFTED

UPCOMING CLASSES

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Per CDC guidance and for the safety of class participants, we ask that you wear a mask during classes.
 
  • Meat Me in the Middle
    Sat, Jun 18
    Second Self Beer Company
    Meat me in the Middle is a class dedicated to exploring the cuts that come from middle section of the animal. Join Rusty & Rohaan at our favorite brewery for a demonstration of how to break down the Pork Middle, Rib Loin, and Strip Loin.
  • Whole Hog Butchering Class
    Sat, Jul 16
    Second Self Beer Company
    Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & Rohaan break down a whole pig while explaining various cuts of meat and the nuances of butchery.
  • Whole Hog Butchering Class
    Sat, May 14
    Second Self Beer Company
    Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & Rohaan break down a whole pig while explaining various cuts of meat and the nuances of butchery.
  • Whole Hog Butchering Class
    Sat, Apr 09
    Second Self Beer Company
    Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & Rohaan break down a whole pig while explaining various cuts of meat and the nuances of butchery.