humanely raised
HAND CRAFTED

Upcoming Classes

 
Sat, Apr 18
Pine Street Market
Whole Lamb Butchering Class
Get to know cuts of lamb from the inside-out. During this interactive demonstration, Butcher Rusty & you break down a whole lamb while explaining various cuts of meat and the nuances of butchery. Participants slice their own lamb chop and grind their own lamb burger!
Share
Sat, Apr 25
Pine Street Market
Sausage Making Class
Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
Share
Sat, May 02
Pine Street Market
Raising the Steaks
If you're a steak lover, this is the class for you! Together we will be butchering the Rib Loin and Chuck Roll .Learn about cutting Ribeye Steaks, the Ribeye Cap, Barrel Cut Ribeye, Ribeye Steak, Denver Steak, Delmonico, Sierra Steak, Chuck Eye Roast, and BONUS... how to make Beef Butter!
Share
Sat, May 09
Pine Street Market
Whole Hog Butchering Class
Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!
Share
Sat, Jun 06
Pine Street Market
Sausage Making Class
Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
Share
Sat, Jun 13
Pine Street Market
Cured Meat Class
Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!
Share
Sat, Jun 27
Pine Street Market
Whole Hog Butchering Class
Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!
Share
4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
Retail Store Hours
Tuesday-Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
Media Inquiries  

Roland Alonzi  404-594-1027

roland@trinitycontentmarketing.com

©2018-20, Pine Street Market