humanely raised
HAND CRAFTED

UPCOMING CLASSES

 
Sat, Aug 08
Pine Street Market
Raising the Steaks
If you're a steak lover, this is the class for you! Together we will be butchering the Rib Loin and Chuck Roll .Learn about cutting Ribeye Steaks, the Ribeye Cap, Barrel Cut Ribeye, Ribeye Steak, Denver Steak, Delmonico, Sierra Steak, Chuck Eye Roast, and BONUS... how to make Beef Butter!
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Sat, Aug 15
Pine Street Market
Whole Hog Butchering Class
Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!
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4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
RETAIL STORE HOURS
Tuesday-Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
PANDEMIC RETAIL STORE HOURS
Tuesday-Thursday 3PM-7PM FOR IN-STORE SHOPPING
Tuesday-Thursday 11AM-7PM FOR CURBSIDE PICK-UP
Friday 11AM-7PM I Saturday & Sunday 10AM-5PM
Closed Monday
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