humanely raised
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HAND CRAFTED

UPCOMING CLASSES

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Per CDC guidance and for your personal safety, CDC continues to recommend that individuals who are not fully vaccinated wear a mask.  As such, we ask that you wear a mask during classes if you have not been fully vaccinated. In general, people are considered fully vaccinated 2 weeks after their second dose in a 2-dose series, such as the Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. If you are fully vaccinated, masks will not be required.
 
  • Raising the Steaks
    Sat, Nov 13
    Second Self Beer Company
    If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known Ribeye and NY Strip Steaks. Butcher Rusty will demonstrate how to break down the "Rib Loin" or "Rib Primal" and the "Chuck Roll" at our favorite brewery!
  • Whole Hog Butchering Class
    Sat, Oct 16
    Second Self Beer Company
    Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery.
  • Raising the Steaks
    Sat, Sep 18
    Second Self Beer Company
    If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known Ribeye and NY Strip Steaks. Butcher Rusty will demonstrate how to break down the "Rib Loin" or "Rib Primal" and the "Chuck Roll" at our favorite brewery!