Come join Butcher Rusty & crew for a hands-on cured meat workshop as they explain a variety of the old world art of preserving meats. Participants create salami and pancetta to cure and pick up in one month!

Get to know cuts of lamb from the inside-out. During this interactive demonstration, Butcher Rusty & you break down a whole lamb while explaining various cuts of meat and the nuances of butchery. Participants slice their own lamb chop and grind their own lamb burger!

If you're a steak lover, this is the class for you! Together we will be butchering the Rib Loin and Chuck Roll .Learn about cutting Ribeye Steaks, the Ribeye Cap, Barrel Cut Ribeye, Ribeye Steak, Denver Steak, Delmonico, Sierra Steak, Chuck Eye Roast, and BONUS... how to make Beef Butter!

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.