Located just above the larger Ribeye Muscle (called the Barrel Cut Ribeye or Ribeye Filet), this prized cut is rich in flavor, tender, and buttery. Also called Spinalis, this will easily become your new favorite steak! 
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Ribeye Cap to weigh approximately 8 oz.