Red Oak Farm Lamb
We are excited to offer Red Oak Farm’s Gulf Coast Lamb. Located in Franklin, GA, Red Oak Farm raises their sheep without hormones or antibiotics and are rotationally grazed on pastures with diverse forage. We know you will fall in love with these flavorful cuts.
Bone-in Leg of Lamb
2-Bone Lamb Chops
Lamb Porterhouse Steaks
NO HORMONES. NO ANTIBIOTICS.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Red Oak Farm Lamb
Bone-in Leg of Lamb – Hand trimmed bone-in Leg of Lamb perfect for an evening roast. Approximately 2 - 2.25 lbs.
2-Bone Lamb Chop – Hand trimmed lamb chop, ready to pan roast or grill. A package of 2 each 2-Bone Lamb Chops weighs approximately 11-12 oz.
Lamb Porterhouse Steaks – This popular cut has cross sections of the lamb loin and lamb tenderloin, best cast iron roasted or grilled. A package of 4 lamb porterhouse cuts, weighs approximately 13 oz.
Lamb Shank – Front leg of lamb, perfect for a hearty braise with root vegetables, served over creamy polenta. Click here for our recipe. Pack of 2 lamb shanks, approximately 12 oz.
Lamb Shoulder - Hand trimmed, bone-in Lamb Shoulder makes for an excellent braise or slow roasted on the grill. Approximately 1.75 - 2 lbs.
Lamb Spareribs - Rich, meaty spareribs ready to slow roast on the grill Approximately 12 oz.
Lamb Neck - This underutilized cut is best braised and shredded for a hearty ragu or pasta filling. Approximately 19 oz.
Lamb Belly - Thin flaps of Lamb Belly best braised or stuffed, rolled, and quickly grilled to enjoy their butter marbled flavor. Package of 2 Lamb Bellies weighing approximately 7 oz.
Lamb Liver - Rich in protein, iron, and Vitamin A Lamb Liver is best pan seared with caramelized onions, a splash of red wine, and finished with fresh herbs. Approximately 12 oz.
Lamb Heart - Not for the faint of heart, best stuffed with sausage and herbs and braised. Approximately 4.25 oz.
Lamb Bone Broth - slowly simmered to release beneficial nutrients. Bone Broth is an excellent source of essential amino acids, minerals, and protein. Perfect for soups, braises, & sipping.