USDA Prime is the highest classification awarded to beef of superior quality that features abundant marbling. The Prime Ribeye Steak is cut from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. We recommend simply seasoning this hearty steak with Butcher Salt. Check out Butcher Rusty's recipe for Cast Iron Seared Steak with Dijon Pan Sauce!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market Prime Ribeye Steak is hand cut to weigh approximately 16 oz.