An extra layer of love and attention. Our Master Butcher hand-selected USDA Prime Bone-In Short Loin to Dry-Age for a minimum of 35 days. This process slowly draws moisture from the meat, allowing natural enzymes to tenderize the beef and concentrate the natural flavor, leaving a faint scent of buttered popcorn and mild gorgonzola cheese. The Prime Kansas City Strip Steak, aka bone-in New York Strip Steak, is cut from the shorter side of the beef loin and has tenderness reminiscent of tenderloin, but a full bodied and rich beefy flavor. Savor the flavor and simply season with Pine Street Market's Signature Butcher Salt.

 

Check out Butcher Rusty's recipe for Reverse Seared Steak and Cast Iron Seared Steak with Dijon Pan Sauce!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

USDA Prime is the highest classification awarded to beef of superior quality that features abundant marbling and is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.

 

Pine Street Market Dry Aged Prime Kansas City Strip Steak is available hand cut in two hearty sizes: 20 -22 oz. and 24 -28 oz.

 

 

Dry Aged Prime Kansas City Strip Steak

$63.00Price
    4A Pine Street I Avondale Estates, GA 30002 
    info@pinestreetmarket.com I 404  296  9672
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