Pork Shoulder Steak
Cut from Pasture-Raised Heritage Breed pigs sourced from Riverview Farms in Ranger, GA.
Like a ribeye, it has a lot of intramuscular fat with a satisfying chew. We cook our with a little bit of Butcher Salt on the Big Green Egg 400F direct to internal temperature of 145F. Slice thin & enjoy!
PASTURE-RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.