Roasted Rack of Lamb is a classic elegant dinner. If you’ve never prepared rack of lamb, it may seem daunting, but it's really quite easy and Butcher Rusty has written a simple recipe that includes Pine Street Market Summer Spice.
Two 4-bone lamb racks per order, approx. 2.7-3 lbs.
A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor this winter Holiday season. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.