Why Brine? Meat Science. Season your meat from the inside out. Using Hog Wash Brine will give you piece of mind by helping your butts, chops, and hams stay juicy and delicious as they cook. Hog Wash is a perfectly balanced blend of kosher salt, brown sugar, and our special blend of herbs and spices!
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Pine Street Market Hog Wash Brine is packaged in a 12 oz portion, which is enough for 12 pints of brine. This product is gluten free.
Hog Wash Brine
In a large pot over high heat, add 24 cups (1 1/2 gallon) of water and 12 oz. of Hog Wash, and bring to a boil. Turn down the heat and simmer until the mixture completely dissolves. Cool to room temperature and refrigerate overnight.
Only use the brine when it is cold! Brine the meat under refrigeration for an appropriate time (see below) and discard the brine after you remove the meat. Pat the meat dry and it is ready to cook, requiring no additional seasoning!
Brining times:
Pork Tenderloin - 2 hours
Chicken - 2- 3 hours
Pork Chops (1 inch) - 8 hours
Pork Loin Roast - 12 hours
Whole Turkey / Turkey Breast - 24 hours
Ham (5 lbs.) - 3 days