Why Brine? Meat Science. Season your meat from the inside out. Using Hog Wash will give you piece of mind by helping your butts, chops, and hams stay juicy and delicious as they cook. Hog Wash is a perfectly balanced blend of kosher salt, brown sugar, citrus, and our special blend of herbs and spices!
Hog Wash is priced per 12 oz portion, enough for 12 pints of brine.