An extra layer of love and attention. Our Master Butcher hand-selected USDA Prime Bone-In Short Loin to Dry-Age for a minimum of 35 days. This process slowly draws moisture from the meat, allowing natural enzymes to tenderize the beef and concentrate the natural flavor, leaving a faint scent of buttered popcorn and mild gorgonzola cheese. The Prime Porterhouse combines two popular cuts into one delicious steak: the New York Strip & Tenderloin. Savor the flavor and simply season with Pine Street Market's Signature Butcher Salt.
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
USDA Prime is the highest classification awarded to beef of superior quality that features abundant marbling and is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.