An extra layer of love and attention. Our Master Butcher hand-selected USDA Prime Bone-In Short Loin to Dry-Age for a minimum of 35 days. This process slowly draws moisture from the meat, allowing natural enzymes to tenderize the beef and concentrate the natural flavor, leaving a faint scent of buttered popcorn and mild gorgonzola cheese. The Prime Porterhouse combines two popular cuts into one delicious steak: the New York Strip & Tenderloin. Savor the flavor and simply season with Pine Street Market's Signature Butcher Salt. 
 
Check out Butcher Rusty's recipe for Reverse Seared Steak and Bistecca alla Fiorentina (Florentine Steak)!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
USDA Prime is the highest classification awarded to beef of superior quality that features abundant marbling and is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.