Also known as the Top Sirloin or Baseball Steak, this lean cut looks just like a Tenderloin Steak with the chew of Sirloin plus a rich, beefy flavor thanks to the Wagyu marbling. This delicious cut really shines in recipes like Steak Frites and Cast Iron Seared Steak with Dijon Pan Sauce!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
American Wagyu Beef is known for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Pine Street Market American Wagyu Sirloin Filet is hand cut to weigh approximately 8 oz.