Pine Street Market American Wagyu Ribeye Steak is cut from the Rib Primal and is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth wagyu texture makes it the perfect balance of meaty richness and decedent flavor. Check out Butcher Rusty's recipe for Cast Iron Seared Steak with Dijon Pan Sauce!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
American Wagyu Beef is known for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Pine Street Market American Wagyu Ribeye Steak is hand cut to weigh approximately 12 oz.