A ground blend of American Wagyu Chuck, Flank, and Sirloin. With a slightly higher fat content owing to the extensive marbling of the Kuroge Washu Mishima Reserve beef, its the perfect grind for a delectable, juicy burger. Get creative with toppings and try Pine Street Market Pimento Cheese, Bacon Jam, Heritage Bacon, Doux South Mean Green Tomatoes, and/ or Sequatchie Cove Shakerag Blue Cheese! Or even try a Riverview Farms' fried egg with black garlic aioli.
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
American Wagyu Beef is known for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Pine Street Market American Wagyu Ground Beef is vacuum sealed in a one-pound package.