American Wagyu Ground Beef
A ground blend of American Wagyu Chuck, Flank, and Sirloin. With a slightly higher fat content owing to the extensive marbling of the Kuroge Washu Mishima Reserve beef, its the perfect grind for a delectable, juicy burger. Get creative with toppings and try Pine Street Market Pimento Cheese, Bacon Jam, Heritage Bacon, Doux South Mean Green Tomatoes, and/ or Sequatchie Cove Shakerag Blue Cheese! Or try a fried egg with black garlic aioli.
A slight departure from our local philosophy, we're featuring Mishima Reserve American Wagyu Beef for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Each package of American Wagyu Ground Beef weighs approximately 1-pound.
NO HORMONES I NO ANTIBIOTICS I PASTURE-RAISED
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.