American Wagyu Flat Iron Steak
If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut. Cut from the Chuck Primal, or the front shoulder section of the cow, the flat iron is a flavorful and very tender steak, second only to the filet.
A slight departure from our local philosophy, we're featuring Mishima Reserve American Wagyu Beef for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Each American Wagyu Flat Iron Steak will be hand cut to weigh approximately 8 oz. or try the petit option of 5 oz.
NO HORMONES I NO ANTIBIOTICS I PASTURE-RAISED