Cut from the Chuck sub-primal, the Denver steak is very juicy and well-marbled with a rich, beefy flavor much like a boneless short rib. Best prepared by grilling or sauté and has a buttery texture thanks to the generous Wagyu marbling. Try slicing thin and searing each piece 10 seconds per side for a "melt in your mouth" treat!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
American Wagyu Beef is known for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Pine Stret Market American Wagyu Denver Steak is hand cut to weigh approximately 8 oz. or try the petit option of 5 oz.