American Wagyu Coulotte Steak
If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut. Coulotte, one of the most tender cuts from the sirloin, has a meaty, buttery texture, thanks to the generous wagyu marbling.
A slight departure from our local philosophy, we're featuring Mishima Reserve American Wagyu Beef for its abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of Kuroge Washu beef.
Each American Wagyu Coulotte Steak will be hand cut to weigh approximately 8 oz. or try the petit option of 5 oz.
ALL NATURAL. HAND CUT.
NO HORMONES. NO ANTIBIOTICS. EVER.
PURE. DELICIOUS. ALWAYS.