"Pine Street Market in Atlanta, Georgia, gave us some frank advice: ...“I recommend grilling it first, on low heat, and then having a pot of simmering beer with an onion, peppers and garlic ready and finishing [the brat] in the beer." This prevents the brat from drying out."
http://eatocracy.cnn.com/2012/08/16/brats-best-of-the-wurst/
