"This farm-to-table burger spot grinds its grass-fed, dry-aged, locally sourced meat daily. Its No. 6 Blackboard Burger is topped with local bacon, a runny sunny-side-up egg, pepper Jack cheese and salsa verde, a salty-savory Italian sauce made with capers, parsley and anchovies."
Food & Wine Magazine, Best Bacon Burgers in the US - Farm Burger (with our bacon)!
Updated: Apr 8, 2018