"This farm-to-table burger spot grinds its grass-fed, dry-aged, locally sourced meat daily. Its No. 6 Blackboard Burger is topped with local bacon, a runny sunny-side-up egg, pepper Jack cheese and salsa verde, a salty-savory Italian sauce made with capers, parsley and anchovies."
http://www.foodandwine.com/slideshows/best-bacon-burgers-in-the-us/4#!slide=5