Fiddlehead Foraging Features 100 Mile Dinner

Updated: Apr 8, 2018

"Labeling food as “local” seems to coalesce around the 100 mile limit. Enter Rusty Bowers of Pine Street Market and Nick Melvin of the upcoming [restaurant]. Together they created The 100 Mile Dinner, a series of pop-up dinners in Avondale Estates where partnering with chefs, farmers, and friends from the local community, they collaborate on a menu utilizing ingredients farmed entirely within 100 miles of the neighborhood. Some featured items may even be grown or raised exclusively for the events."