This Week

Week of October 17, 2017 in our Retail Store:
 

Heat & Eat Selections

Meats:

Specialty:

  • Smoked Chicken Salad
  • Duck & Pork Belly Crepinette
  • Pork Rillette
  • Bacon Brisket Rillette
  • Duck Confit

Sides:  

  • Braised Kale with Bacon Potlikker
  • Smokehouse Chili
  • Duck Confit Wild Rice
  • Cast Iron Root Veggies
  • Mustard Braised Cabbage & Carrots

          Fresh Sausage selection for October 19th & 20th:

          • Bratwurst
          • Spicy & Mild Italian Sausage
          • Spiced Pear
          • Toulouse
          • Andouille
          • Kielbasa
          • Mettwurst
          • Wild Mushroom & Herbes Beef Sausage
          • Corned Beef & Cabbage Smoked Sausage
          • Whole Hog Sausage 
          • Orange & Rosemary Boar Sausage
          • Smoked Chicken Sausage
          • Hot Chicken Sausage
          • Frankfurter
            Current Salami & Cured Meat Selection:
            • Picnic Petite Salami
            • Spanish Chorizo
            • Summer Sausage
            • Dry Cured Pancetta
            • Coppa
            • Sweet Grass Dairy Tesa
            • Tasso
            • Prosciutto Bianco/Lardo
            • Beechwood Smoked Speck
              Bulk Sausage by the pound:
              • Country Sausage
              • Applewood Bacon Burger
              • Mexican Chorizo 
              • Decimal Place Farm Feta & Sage Sausage
              • Springer Mountain Farms Chicken Sage Sausage 

                In the Deli Case:

                 

                   

                   

                   Email info@pinestreetmarket.com or call 404-296-9672 

                  4A Pine Street, Avondale Estates, GA 30002
                   
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