Humanely raised. Thoughtfully sourced.
Small batch, carefully-crafted artisan meats and the highest quality fresh cuts.
Humanely raised. Thoughtfully sourced.
Small batch, carefully-crafted artisan meats and the highest quality fresh cuts.
humanely raised
HAND CRAFTED
MEET THE CREW
Rusty Bowers
Owner & Chief Charcutier
A classically-trained chef who fell in love with the art of butchery. Rusty opened Pine Street Market in 2008 to provide quality hand-crafted artisan meat provisions. An enthusiastic educator, on any given Saturday, you can find him teaching classes ranging from whole hog butchery to sausage-making and curing meats. When he’s not teaching classes, you can find him popping in at local farmer’s markets to give cooking demonstrations or chat with local purveyors, in the production area of Pine Street Market working on a new creation to share with his loyal customers, or hanging out with his financée, Summer, and Gracie, the quirky cockapoo.
John
Sales Manager
Jennifer
Social Media & Communications
Mom to 2 kids I 2 dogs I Wife to Local Principal I Carnivore I Beach Goer I Music Lover I Tennis Player I Wine Drinker
Mercedes
Shipping Manager
Angel
Lead Butcher
Mack
Retail & Farmer's Market Associate
Simon
Retail & Farmer's Market Associate
Javier
Butcher
Lydia
Butcher
The woman behind the machine...the bacon slicing machine, that is. Each week Lydia assists in slicing and packaging over 1,000 pounds of bacon. She enjoys cooking and spending time with her family; her six children are all grown up and now she has grandchildren to spoil. Lydia loves shopping – from food and clothes to home décor - she loves it all!
Magni
Butcher
Our packaging queen, Magni assists with bagging and sealing all of our hand crafted sausages and artisan meats. A mom to three children and she loves spending quality time with each of them. She loves to cook and shop with her mother and sisters.
Sayra
Butcher
Charles
Delivery Driver
Tiffany
Farmer's Market Associate