A classically-trained chef who fell in love with the art of butchery. Rusty opened Pine Street Market in 2008 to provide quality hand-crafted artisan meat provisions. An enthusiastic educator, on any given Saturday, you can find him teaching classes ranging from whole hog butchery to sausage-making and curing meats. When he’s not teaching classes, you can find him popping in at local farmer’s markets to give cooking demonstrations or chat with local purveyors, in the production area of Pine Street Market working on a new creation to share with his loyal customers, or hanging out with his financée, Summer, and Gracie, the quirky cockapoo.
Production Team Lead/Butcher
Danny is a man of few words - no muss, no fuss. Danny has been a Pine Street Market butcher for more than 3 years, and during that time has braved rain, snow, & ice to never miss a day of making quality meat provisions for our loyal customers. Danny likes Corona.
"Eh, it's okay."
Social Media & Communications
Mom to 2 kids I 2 dogs I Wife to Local Principal I Carnivore I Beach Goer I Music Lover I Tennis Player I Wine Drinker
Shipping Lead/Retail Sales
Wholesale, Delivery, & Farmer's Market Sales
Graduated with a biology degree from Georgia College & State University, Cory has always been passionate about the impact that well-sourced foods can have on our society and environment. He’s excited to share some of the best food Georgia has to offer. Fun Fact - Cory also works at Chop Shop, so stop by and say Hi!
Miguel has been a Pine Street Market butcher for over 3 years. He always has a smile on his face and Miguel loves bacon. It's probably why he smiles so much - you should see him on belly smoking day!
Maria has been a Pine Street Market butcher since 2017. In addition to butchering, she's an ace spice blender and makes an amazing Mexican Pozole! When she's not at Pine Street Market, Maria enjoys cooking and hanging out with her husband.