Snapshot: 150 pounds of butchery at Pine Street Market

“Is this your first time? It’s easy. We’re going to walk the cow in, slit its throat, and watch it bleed out. Then we’ll break it down,” Rusty Bowers says to me, as he watches my expression slowly turn into a look of horror. “Just kidding.” - See more at: http://www.atlantamagazine.com/dining-news/snapshot-150-pounds-of-butchery-at-pine-street-market/#sthash.tVP1rGBW.dpuf
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