Pine street market Blog

Nov 05 2015

Chef Rusty Bowers Featured in Big Green Egg Life Style Magazine

Chef Rusty was recently featured in Big Green Egg Life Style Magazine. Be sure to check it out for his awesome brined pork roast recipe.

Aug 10 2015

Atlanta's Industry Insiders Share Their Favorite Cheap Eats Around Town

Savannah Haseler, Twain's Brewpub & Billiards executive chef, stops by to grab our Korean Beef Short Ribs on Tuesdays!

Read more from this recent Eater article.

Nov 09 2015

Snapshot: 150 pounds of butchery at Pine Street Market

“Is this your first time? It’s easy. We’re going to walk the cow in, slit its throat, and watch it bleed out. Then we’ll break it down,” Rusty Bowers says to me, as he watches my expression slowly turn into a look of horror. “Just kidding.” - See more at:
May 18 2015

Atlanta Magazine's Back to School: 5 Classes to Sharpen your Kitchen Skills

PSM was featured as part of Atlanta Magazines round up of classes you need to be taking! 

Read it here!


May 18 2015

Get in Ma Mouth: Buckboard Bacon Edition

Creative Loafing's search for 

buckboard bacon. 

Read it here!

Aug 07 2013

Food&Wine Magazine, Best Bacon Burgers in the US - Farm Burger (with our bacon)!

"This farm-to-table burger spot grinds its grass-fed, dry-aged, locally sourced meat daily. Its No. 6 Blackboard Burger is topped with local bacon, a runny sunny-side-up egg, pepper Jack cheese and salsa verde, a salty-savory Italian sauce made with capers, parsley and anchovies."!slide=5

Aug 07 2013

Creative Loafing, 100 Best Dishes

Thanks to Creative Loafing, for featuring us in their 2013 "100 Best Dishes"!

"How did Rusty Bowers manage to build a devoted following for his little butcher shop on a far-flung side street in Avondale Estates? Take one bite of his sweet, applewood-smoked bacon made from the bellies of Gum Creek Farms pigs and you'll absolutely understand."

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